The Le Creuset Round Deep Oven is a versatile tool for slow-cooking, roasting, baking, and frying. The extra depth helps contain splatters and reduces boilovers, as the tall sides lock in flavor and increase capacity without taking up previous real estate on your stovetop. It works well for simmering soups, stews and stocks, boiling pasta, frying chicken and more. As with their other enameled cast iron pieces, the deep oven has exceptional heat distribution and retention qualities, The enameled interior surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
